Vice President & Director Of Education
Diego Meraviglia was born and raised in Northern Piemonte, on the border with Switzerland and Lombardia, specifically on the shores of lake Maggiore. He has lived and travelled across a great portion of the world including Dubai.
Surrounded by wine since birth, his professional studies began in 2003 when he attended the 3-Level certified Sommelier school in Milano with the Italian Sommelier Association. Furthering his studies and training, he moved on to obtain the ‘Official Taster’ master qualification in early 2006 before relocating to Los Angeles (CA) that same year. He is one of the translators and re-writers of the AIS course-book ‘Food&Wine’, utilized throughout the world in Sommelier courses.
In 2008, he obtained the 4th level ‘Gold pin’ certification with the AIS (Associazione Italiana Sommeliers) & WSA (Worldwide Sommelier Association) and began his training as teacher.
Between 2008 and 2011, Diego Meraviglia became Certified Specialist of Wine (CSW) with the Society of Wine Educators in the United States, as well as the certification with the Court of Master Sommeliers among other diplomas.
In 2009, he was awarded the prestigious international prize ‘AIS – Villa Sandi’, given to only 15 Sommeliers worldwide for “innovation in the profession of Sommelier”.
He is one of the founders of the North American Sommelier Association and has worked in numerous restaurants between Italy, Dubai and Los Angeles. Featured extensively in the industry and general press, he is now a freelance consultant for restaurants amongst which Trattoria Neapolis (Pasadena), teacher & VP & Director Of Education for NASA, professional freelance wine educator and Italian Imports Director for Winemonger, a boutique importer & distributor based in California.
In 2013 at the Worldwide Sommelier Association ‘Best Sommelier in the world’ competition, which took place in London (England), Diego Meraviglia ranked 5th. The competition involved 21 countries and 26 semi-finalists.
Meraviglia is passionate about archeology and ancient European history, with a focus on his native land’s Celtic (Gaulish) heritage. He is the developer of the signature seminar “The Celts and wine : an archeological research into the deepest roots of European wine”, for which he is currently designing a website. He also cooperates with various wineries in Northern Italy on the recreation of the ancient Gaulish wine and the promotion of its culture.
- Gold-Pin Professional Sommelier (AIS/WSA)
- Master Taster (AIS/WSA)
- Certified Specialist of Wine (CSW) – Society Of Wine Educators
- Certified Veuve Clicquot specialist
- Certified Sommelier – Court of Master Sommeliers
- Enology & Viticulture Diploma – Silvarte (Italy)